Crispy Wafers topped with yogurt, boiled potatoes, black chickpeas, tamarind chutney, coriander chutney, pomegranate seeds with sprinkle of traditional spices.
Soft balls made from ground lentils, served in yogurt sauce, with tamarind and coriander chutney, crispy wafers. Garnished with cashew, beet root, pomegranate seeds and tinch of spices.
It is a combination of chana masala made with chickpeas in traditional curry served with apuffed-up fried bread made from Flour. Onion salad on the side.
Fried triangular snack filled with potatoes, green peas, onions, Cashew, raisins and samosa special traditional spices. Served with fresh tamarind and coriander chutney.